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Dwi Lestari

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Open access Oct 2026

Organoleptic And Stability Tests On Herbal Drink Formulations Made From Lemongrass, Ginger, Karamunting Fruit And Stingless Bee Honey

Herbal drinks are a practical way to utilize medicinal plants and local resources. This study aims to evaluate the organoleptic properties and stability of herbal drink formulations made from lemongrass (Cymbopogon citratus), ginger (Zingiber officinale), karamunting fruit (Melastoma malabathricum), and kelulut honey (...

Ismi Ananda Melenia, Dwi Lestari, P. M. Kustiawan · 0 citations

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