The Diverse, Nutritionally Balanced, and Safe Food (DNBSF) Program is intended to strengthen food consumption diversification through education, local food promotion, home-garden utilization, and cross-sectoral support. This study aims to analyze administrative readiness, supporting conditions associated with service r...
E. Amelia, Kus Indarto, Hariati Hariati· SIGn Journal of Social Scien...· 0 citations
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