Evaluation of the Effect of Pretreatment Processes on the Bioactivity and Physicochemical Properties of Quince Slices Dried Using Vacuum-Combined Infrared Radiation
This study investigated the effects of citric acid, ultrasound, ethanol solution, freeze-thawing, and blanching pretreatments and their combinations on quality parameters, phenolic profile, antioxidant activity, phenolic bioaccessibility, and α-glucosidase inhibitory activity of quince slices dried by vacuum-combined i...