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Author

E. Bakkalbaşı

2 papers indexed here

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Open access Sep 2026

Evaluation of the Effect of Pretreatment Processes on the Bioactivity and Physicochemical Properties of Quince Slices Dried Using Vacuum-Combined Infrared Radiation

This study investigated the effects of citric acid, ultrasound, ethanol solution, freeze-thawing, and blanching pretreatments and their combinations on quality parameters, phenolic profile, antioxidant activity, phenolic bioaccessibility, and α-glucosidase inhibitory activity of quince slices dried by vacuum-combined i...

S. Uğurlu, E. Bakkalbaşı · 0 citations
Open access Sep 2026

Influence of Combined Pretreatments on Drying Time and Quality of Melon Chips Produced by Vacuum-Assisted Two-Way Infrared Drying

SUMMARY Research background Infrared technology, which has become widespread in recent years due to its rapid drying effect, also causes some negative changes in products. To eliminate the adverse effects that occur during the drying of products, different pretreatments such as dipping, blanching, freezing and ultrason...

Gülsüm Çur, S. Uğurlu, T. Yücel et al. · 0 citations

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