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Author

E. Bancalari

2 papers indexed here

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Oct 2026

Exploring the functionality of chickpea flour fermented by lactic acid bacteria: a multidisciplinary approach for ingredient development.

The use of chickpea flour as a substitute for animal-derived products is a well-established choice, offering advantages in terms of environmental sustainability and nutritional benefits, but presenting certain limitations related to sensory aspects and allergenicity. This study explores the potential of fermentation to...

M. Alinovi, B. Prandi, M. Cirlini et al. · 0 citations
Aug 2026

Lpb. plantarum inhalation powders for the reduction of lung inflammation and S. aureus growth control in non-CF bronchiectasis.

INTRODUCTION The reduced diversity of the lung microbiome in respiratory conditions, including bronchiectasis, promotes bacterial infection and inflammation, contributing to worsening clinical outcomes. Traditional treatments often fail to address both infection and inflammation. Because of their potential dual-action,...

Stefania Glieca, Martina Tambassi, Chiara Schianchi et al. · 0 citations

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