Author

E. Dertli

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Oct 2026

Structural and physicochemical characterisation of branched dextrans produced by an active α-(1→2) branching sucrase from Apilactobacillus kunkeei PDER37.

Recently, branching sucrases encoded in the genomes of certain Lactic Acid Bacteria (LAB) strains have become novel enzymes to obtain branched α-glucans. In this study an active α-(1 → 2) branching sucrase from Apilactobacillus kunkeei PDER37 was expressed, characterised and distinct branched dextrans was obtained with...

Hümeyra Ispirli, E. Dertli · Carbohydrate Polymers · 0 citations

Open access Aug 2026

Characterization of Highly Branched Dextran VB113 Produced by Leuconostoc mesenteroides VB113 as Traditional Pickle Isolate

The branched nature of dextran VB113, together with its molecular weight and thermal characteristics, offers practical advantages for its potential usage as a thermal-stable thickening agent, emulsion stabilizer, and fat replacer in high-temperature food processing applications, such as bakery products, processed dairy...

Hümeyra Ispirli, Akif Emre Kavak, E. Dertli · Molecules · 0 citations

Review Open access Jul 2026

Protein nanofibrils from oilseed cakes: formation, properties and applications

Oilseed cakes generated during vegetable oil extraction are protein-rich by-products that remain underutilized and are largely directed to low-value animal feed. Transforming these residues into protein nanofibrils (PNFs) provides an effective route for waste valorization and the creation of sustainable functional mate...

F. T. Saricaoglu, Oya Irmak Şahin, A. Dundar et al. · European Food Research and T... · 0 citations