Comparative Drying Kinetics, Moisture Diffusivity Modeling and Processing Method Detoxification Efficiency of Cassava Root Chips
This study comparatively evaluates the drying kinetics, moisture diffusivity, and processing method detoxification efficiency of cassava root chips under oven and sun drying conditions. Thin‐layer drying experiments were conducted using chips of 10 × 5 × 0.2 mm, with oven drying at 30°C–100°C for 70 min and sun dry...