Nitrogen supply influences agronomic performance, essential oil yield, and phytochemical composition of basil (Ocimum basilicum L.) grown under hydroponic conditions
Basil (Ocimum basilicum L.) is an aromatic and medicinal plant widely cultivated for its culinary, seasoning, and therapeutic applications, making it an economically important crop. Among its high-504 value products, basil essential oil (EO) is widely used to enhance the aroma and flavor of processed foods and beverage...