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E. Garcia-Cela

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Review Open access Aug 2026

Mycotoxin Risk in Transition: Climate Change, Emerging Diets, and Adaptive Mitigation Strategies

This review examines how shifts in fungal ecology, together with the increasing adoption of plant-based and alternative protein systems, are influencing the occurrence and distribution of mycotoxins.

E. Garcia-Cela, P. Battilani, A. Marcon-Gasperini et al. · Current Food Science and Tec... · 0 citations