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E. Giovannucci

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Open access Jul 2026

Heme iron intake and the risk of colorectal cancer: a prospective analysis of the modifying role of calcium

Although red meat and processed meat are well-established risk factors of colorectal cancer (CRC), the mechanisms underlying this association are less clear. Heme iron, abundant in red and processed meats, is one plausible etiologic factor. In addition, calcium, a well-established independent protective factor against...

Waverly Shi, Peilu Wang, E. Giovannucci · 0 citations

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