Bacillus velezensis is a promising candidate for the biocontrol of plant pathogens due to its production of broad-spectrum antimicrobial metabolites. The present study evaluates the antifungal potential and metabolic profile of the non-pathogenic rhizobacterial strain Bacillus velezensis 5RB. Modifying the mineral comp...
A. Dolashki, L. Velkova, Tsvetan Berovski et al.· Fermentation· 0 citations
Katak, a traditional Bulgarian fermented dairy product distinguished by its unique sensory characteristics and extended shelf life, represents a valuable source of autochthonous microorganisms whose functional and genomic properties remain insufficiently explored. In the present study, strain L3, isolated from katak, w...
L. Dobreva, N. Atanasova, Petar Donchev et al.· International Journal of Mol...· 0 citations
Understanding adaptations to salt environments is crucial not only for elucidating fungal survival mechanisms under extreme conditions but also for their potential applications in biotechnology, ecology, and food safety, particularly in the context of increasing ecosystem salinization and climate change.
L. Yovchevska, G. Stoyancheva, V. Dishliyska et al.· Stresses· 0 citations
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