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Author

E. Liao

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3 papers indexed here

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Sep 2026

Non-muscle proteins alleviate 118 °C sterilization-induced gel quality deterioration by non-covalently modulating myofibrillar protein conformation and aggregation.

The improvement effects of non-muscle proteins (soy protein isolate (SPI), egg white protein (EWP) and whey protein concentrate (WPC)) on the quality deterioration of high-temperature (118 °C) sterilized surimi gels were systematically compared. Supplementation with 4% SPI, 4% EWP, or 8% WPC effectively alleviated the...

Wenming Wu, Fan Chen, Pei Gao et al. · 0 citations
Open access Jul 2026

Morphological Characterization, Interaction Mechanisms, and Functional Properties of a Non-Covalent Whey Protein Isolate–Ellagic Acid Complex

The WPI-EA non-covalent complex exhibited good antioxidant activity, indicating its potential as a functional ingredient for sarcopenia management and for improving skeletal muscle health in aging individuals.

Ling-Tong Fan, Jue-Yi Liu, Yan Yang et al. · 0 citations
Open access Aug 2026

Structural and Antioxidant Comparison Between Native WPI and WPI-Resveratrol Non-Covalent Complex

Population aging has made sarcopenia a growing concern in geriatric health. Protein–polyphenol non-covalent complexes can serve as carrier systems that improve the stability and bioactivity of natural antioxidants. This study refined the preparation parameters for the non-covalent complex of whey protein isolate (WPI)...

Jue-Yi Liu, Ling-Tong Fan, Jing-Ran Wei et al. · 0 citations

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