Background Ultra-processed foods (UPF) account for >50% of energy intake by US adults. UPF intake can include dietary components linked to lower colorectal cancer (CRC) risk, such as whole grain and dairy products, and others linked to higher CRC risk, such as processed meats, potentially explaining the heterogeneity o...
L. Abar, Caitlin P. O'Connell, H. G. Hong et al.· PLoS Medicine· 0 citations
Background: Processed meat and unprocessed red meat are considered carcinogenic and ‘probably carcinogenic’ to humans, respectively, but findings for bladder cancer remain inconsistent. Objectives: We assessed associations between processed meat and unprocessed red meat intake and bladder cancer risk using data from th...
Zi-Yu Wang, N. Afshar, Allison M. Hodge et al.· Cancers· 0 citations
Perfluoroheptanoic acid (PFHpA) was positively associated with liver cancer risk and no associations were observed for other PFAS, and continued use of short-chain PFAS in consumer products is warranted.
C. Watling, J. Petrick, B. Graubard et al.· Journal of the National Canc...· 0 citations
There was little evidence of an overall association between alcohol intake and stomach cancer risk, although modest positive associations were observed among never smokers and in Asian cohorts.
H. Jayasekara, Mo-Lin Wang, Yang Peng et al.· JNCI Cancer Spectrum· 0 citations
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