Pesticide residues in fruit and vegetables in Hai District, Kilimanjaro Region, Tanzania, and potential health risks.
This study assessed the pesticide residue levels and their associated health risks to consumers in green pepper (Capsicum annuum), cucumber (Cucumis sativus), tomato (Solanum lycopersicum), and spinach (Spinacia oleracea) in Hai District, Tanzania. Vegetable and fruit samples were extracted by the QuEChERS method and a...