Molecular Mechanisms of Food Bioactive Constituents in the Management of Obesity and Hypertension: A Critical Review
Obesity and hypertension are among the most pressing global public health challenges. They frequently co‐exist, with obesity‐related hypertension accounting for an estimated 75% of the hypertension burden. Current forecasts indicate that as many as 3.8 billion adults may be living with overweight or obesity by 2050,...