Open access
Aug 2026
Fatty acid profile, nutrient composition, characteristics, and sensory traits of broiler chicken meat fed a diet containing heat-treated hemp seed cake and phytase
Research on sustainable alternative feed ingredients is important to reduce the significant depend-ence on expensive soybean meal. In this study, the effects of heat-treated hemp seed cake (HSC) and phytase supplementation on the nutritional composition, fatty acid profile, physicochemical properties, and sensory trait...
A. Darmawan, E. Ozturk
· Journal of the Indonesian Tr... · 0 citations