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E. Safitra

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Open access Sep 2026

Optimization of Sequential Microwave–Ultrasound-Assisted Extraction of Turmeric (Curcuma longa L.) Using Response Surface Methodology and Evaluation of Its Antioxidant Activity

Turmeric (Curcuma longa L.) is a natural source of curcuminoids, particularly curcumin, with potential applications in food, pharmaceutical, and cosmetic products. This study evaluated a two-stage microwave pretreatment-ultrasound- assisted extraction process for curcumin recovery from turmeric. Separate three-factor B...

E. Safitra · 0 citations

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