Total Replacement of Fishmeal with Plant Sources in European Seabass (Dicentrarchus labrax): Growth Parameters, Nutritional Efficiency, Intestinal Health and Economic Profitability
The objective of this research was to evaluate the effects of different dietary fishmeal levels (30%, 15% and 0%) on growth, biometric parameters, nutritional efficiency, and intestinal health in juvenile European seabass. The replacement of fishmeal was made with a mixture of vegetable protein sources (soybean meal, w...