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Ekaterini Grigoriadou

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Open access Sep 2026

Characterization of Phenolic Constituents and Antioxidant Capacity of Rosemary Extracts Produced via Different Extraction Methods

This study details a comparative evaluation of Rosmarinus officinalis L. extracts obtained through different extraction techniques—namely, supercritical CO2 (SC-CO2) extraction, water-Soxhlet extraction, ethanol-Soxhlet extraction, ethanol tincture preparation, oil-based tincture preparation, and hydrodistillation—with...

Blerina Xhaferaj, A. Kopali, K. Sulaj et al. · 0 citations

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