Open access
2026
Effect of Chia Seed Mucilage on Oil Uptake, Texture, and Quality Attributes of Reconstituted Fried Chips
Chia mucilage, a plant-derived hydrocolloid with remarkable thermal, physicochemical, and rheological properties. This work investigates the extraction and characterization of chia mucilage. Freeze-dried chia mucilage was mixed into potato and...
Eketa Devi, O. Deshmukh
· Sustainable Food Technology · 0 citations