Author

Elena Ramírez-Parra

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Open access Aug 2026

Rhizobial Symbiosis Enhances Salinity Tolerance in Legumes Through Coordinated Physiological and Molecular Responses: Evidence From Common Vetch and Pea.

Findings highlight the potential of Rhizobium inoculation to enhance crop resilience in salt-affected agroecosystems and demonstrate that symbiosis correlates with a more efficient and physiologically moderated acclimation to salinity in legumes.

María Isabel López-Román, L. Zurita, Cristina Castaño-Herrero et al. · Plant, Cell and Environment · 0 citations