Review
Open access
Sep 2026
Current knowledge and challenges in the characterization of microplastics and their contamination sources in animal-based foods.
Microplastics are emerging contaminants in the food chain, raising concerns about human dietary exposure. This review critically assesses their occurrence in animal-based foods, including milk and dairy products, meat, fish, honey, and eggs, focusing on analytical approaches used for detection, identification, and quan...
E. Visentin, M. De Marchi, S. S. Moore et al.
· Food Chemistry · 0 citations