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Author

Elif Sezer

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Open access Oct 2026

Supplement-Free Cultivation of Saccharomyces cerevisiae var. boulardii Using Sunflower Meal Hydrolysate

This study evaluated sunflower meal, a protein- and carbohydrate-rich by-product of sunflower oil processing, as a sustainable feedstock for the supplement-free cultivation of Saccharomyces cerevisiae var. boulardii. Sequential acid and enzymatic hydrolysis were applied to release fermentable sugars. During this proces...

İnci Cerit, Ayşe Avcı, R. Gunes et al. · 0 citations
Open access Sep 2026

Safety Evaluation of Bacillus Isolates From Fermented Tarhana With Probiotic Potential

ABSTRACT Tarhana is a Turkish fermented food that has been widely consumed by Turkish people for hundreds of years. The main fermentation microorganisms are lactic acid bacteria; however, in this study, we aimed to isolate Bacillus strains from tarhana samples and to investigate some probiotic properties after identifi...

Ayşe Avcı, Esma Alemdar, Elif Sezer et al. · 0 citations

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