Enhancing Amino Acid and Fatty Acid Profiles Using Probiotic Fermentation of Catfish (Pangasius sp.) Waste for Sustainable Aquaculture
The rapid expansion of catfish (Pangasius sp.) production in Indonesia has substantially increased organic waste generated from fillet processing, representing more than 45% of total fish biomass. Owing to its high protein and lipid contents, this waste has considerable potential for valorisation through probiotic-assi...