Erick Alejandro Becerra-Vega

Sargassum spp. process and fermentation to obtain additive (EtOH) for a fuel-saving device attached to vehicles

To manage residues from various marine brown algae (Sargassum spp.) accumulated as environmental liabilities on Mexican beaches, the optimal conditions for bioethanol production were determined. For this purpose, primary fermentation was carried out using Saccharomyces spp., using the algae as a carbon source. Subseque...