Increasing rainfall, driven by climate change, threatens vegetable production, especially flooding-sensitive lettuce. This research comparatively evaluated fulvic acid (FA) and humic acid (HA) for mitigating flooding stress (FS) effects on growth, photosynthesis, oxidative stress, antioxidant defense, and mineral nutri...
Metin Turan, M. Ekinci, Sadia Hakeem et al.· Sustainability· 0 citations
Drought stress is a major abiotic factor that negatively affects plant growth, physiological processes, and yield in pepper cultivation. This study evaluated the ameliorative effects of exogenous glutathione (GSH) at 50 µM and 100 µM in pepper seedlings grown under water-restricted conditions (60% field capacity), usin...
M. Ekinci, Esma Yiğider, Metin Turan et al.· Plants· 0 citations
Overall, HA conferred WL tolerance by limiting oxidative damage, whereas FA promoted growth through reactive oxygen species signaling, supporting the potential of humic substances as sustainable bio-stimulants for climate-resilient crop production.
S. Ors, M. Ekinci, Metin Turan et al.· Horticulturae· 1 citation
Sulfonylurea herbicides, such as bensulfuron-methyl (BM), are widely used around the world, but they pose a severe risk of phytotoxicity to crop plants that are not the herbicide's target, disrupting their physiological and metabolic homeostasis. Although biostimulants (BS) are increasingly recognised for alleviating a...
Merve Yuce Er, G. Karadayi, Yusuf Gulsahin et al.· Journal of Hazardous Materia...· 0 citations
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