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Ezeofor Nebechi Jane

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Open access Sep 2026

NUTRITIONAL EVALUATION OF WHEAT-UNRIPE PLANTAIN COOKIES 

Cookies are a class of baked foods that are characterized by high flour, sugar and shortenings composition and low moisture content. Due to their indulgent nature, high popularity, relatively low cost and high shelf-life stability, they provide a potential means of enhancing nutritional enrichment of the populace in de...

Ezeofor Nebechi Jane · 0 citations

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