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Author

F. Alshanbari

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Open access Aug 2026

Protective Effects of Frankincense Supplementation Against Oxidative Stress and Inflammatory Imbalance in Diabetic Rats

Frankincense supplementation at 500 mg/kg for 28 days effectively attenuates diabetes-induced oxidative stress by restoring antioxidant activities and reducing lipid peroxidation, while suppressing key proinflammatory mediators.

F. Alshanbari, Aka Zaki, Y. Alharbi et al. · 0 citations
Review Open access Jul 2026

Microbiome Engineering in Dairy Cattle: A Critical Review of Strategies for Disease Resistance, Productivity, and Sustainable Farming

Different approaches, including beneficial feed supplements, the transfer of healthy gut microorganisms, advanced gene-based methods, and data-guided farm management are compared to assess how close they are to routine use on farms.

M. Ashfaq, M. Tharwat, Sohail Ahmed et al. · 0 citations
Review Open access Jul 2026

Host and Pathogen Genetic Determinants of Brucellosis in Veterinary–One Health Interface: A Review

Practical advances most relevant to veterinary practice are highlighted: genetic markers that may contribute to breeding programs after independent validation to produce naturally resistant cattle, goats, sheep, and buffalo, and gene-expression signatures that may sharpen diagnosis and disease staging.

Abdul Qadeer, M. Tharwat, Ibrahim F. Halawani et al. · 0 citations

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