Author

F. D. da Silva

2 papers indexed here

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Open access 2026

Freeze-drying and oven drying on the nutritional and functional properties of fresh and pre-cooked Xanthosoma taioba leaves

ABSTRACT Unconventional food plants (UFPs) are sustainable alternatives for diversifying diets and enhancing the value of Brazilian socio-biodiversity. The nutritional and functional potential of taioba (Xanthosoma taioba E.G. GONÇ.), a UFP, has not been determined. This study aimed to evaluate the nutritional, phytoch...

Fabiana de Oliveira Pereira, M. P. Joele, F. D. da Silva et al. · Ciência e Agrotecnologia · 0 citations

Open access Sep 2026

Development and Characterization of Egg White Protein–Sodium Alginate Particles for Stabilizing Pequi Pulp Oil-Based Emulsions

Pequi pulp oil is a lipid ingredient obtained from a fruit native to the Brazilian Cerrado, but its incorporation into structured food systems remains underexplored. This study prepared and characterized freeze-dried egg white (FEW)–sodium alginate particles under fixed processing conditions and described selected pequ...

A. C. D. de Souza, J. Briceno, Gleidson Cardoso et al. · Processes · 0 citations