F. Dimane

Technological Approaches for Olive Oil Flavoring and Their Impact on Oxidative Stability and Nutritional Quality: A Review

Olive oil flavoring is gaining attention as a means of improving sensory characteristics, nutritional quality, and oxidative stability. However, current evidence remains fragmented across botanical ingredients, operating conditions, and production methods. This review critically compares conventional approaches, includ...

Mechanical and microstructural stabilization of expansive clay using recycled concrete and waste glass for sustainable pavement subgrades

Assessing Water Quality and Health Risks of Potentially Toxic Elements in Oued Inaouen and Its Tributaries near Taza City, Morocco

Water contamination from uncontrolled landfills is a critical environmental and public health challenge in developing regions. This study evaluates the physicochemical, bacteriological, and metallic (trace elements) pollution of surface and groundwater in the Oued Inaouen watershed near Taza, Morocco, specifically as...

Integrated geotechnical assessment of foundation soils using field and laboratory investigations: case of a raw water pumping station in the Gharb Plain (Morocco)