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F. I. P. Hati

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Conference Open access Aug 2026

Evaluation of traditional and modern drying methods for coffee husk processing: Physical characteristics and quality standards

Coffee husk is a major by-product of coffee processing in Indonesia, with great potential for value-added utilization. However, its high moisture content and susceptibility to spoilage necessitate effective drying methods to ensure quality and stability. This study investigated the effects of sun-drying, batch-dryer, a...

Yuliana Mahmuddin, Februadi Bastian, F. I. P. Hati et al. · 0 citations

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