A comparative study of Saccharomyces cerevisiae var. boulardii probiotic and its fermentation-derived postbiotic: Growth performance, health, and cecal microbiota in broiler chickens
Background: Recently, alternative antibiotic growth promoters, such as probiotics and postbiotics, have gained interest in combating antibiotic-resistant bacteria in the food chain. Aim: This study aimed to assess the effects of probiotics and postbiotics on broiler performance, immune response, and cecal microbial...