Abstract The objective of this study was to evaluate the effects of increasing dietary levels of ginger powder (0, 0.5, 1.0, 1.5, and 2.0 %) on the productive performance, nutrient metabolization, egg quality, gastrointestinal tract and bone (tibia and femur) biometry, and blood and tissue biochemical profile of laying...
Stéfane Alves Sampaio, Roger Freitas Soares, Ana Maria Vilas Boas Morais et al.· Ciência Animal Brasileira· 0 citations
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