Author

F. Rivero-Pino

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Open access Sep 2026

INFOGEST digestion remodels phenolic composition and antioxidant bioaccessibility of olive mill wastewater and alperujo extracts across fruit ripening stages.

Olive mill wastewater (OMWW) and alperujo (OMSbP) are underexploited sources of phenolic antioxidants, but their post-digestive functional potential depends on how their phenolic profiles are affected by gastrointestinal digestion. Using the standardized INFOGEST model, we assessed digestion-induced changes in phenolic...

Luna Barrera-Chamorro, Á. Fernández-Prior, Elvira Marquez-Paradas et al. · Food Chemistry · 0 citations

Review Open access Sep 2026

Genotoxicity assessment of novel foods: insights from EFSA evaluations.

The continuous development of innovative food products has reinforced the importance of rigorous safety evaluations within the European Union (EU) novel food framework. Among toxicological endpoints, genotoxicity is a critical determinant, as substances with genotoxic potential relevant to humans raise safety concerns...

F. Rivero-Pino, Hannah Lester · Food and Chemical Toxicology · 0 citations