F. Valentino

Coupling NaDES-Based Polyphenol Extraction and Anaerobic Fermentation in Grape Pomace Biorefineries: Experimental Evidence and Stoichiometric Assessment of Residual Solvent Effects

Grape pomace (GP) is a promising feedstock for integrated biorefineries that combine the recovery of high-value compounds with biological conversion processes. In this study, polyphenol extraction using Natural Deep Eutectic Solvents (NaDES) was coupled with anaerobic fermentation of white and Red-GP operated at two...