Open access
Sep 2026
Valorisation of Cardoon Leaves and Lemon Peel for Potential Active Food Packaging: Impact of Drying on Nutritional Profile and Functional Performance of Whey Protein Films
Despite being usually discarded, agro-industrial by-products are rich in bioactive and nutritional compounds and can be redirected into new foods or food packaging. This study evaluated the nutritional composition of cardoon leaves (Cynara cardunculus L.), an agro-industrial by-product, and assessed the impact of the d...
Cássia H. Barbosa, Mariana A. Andrade, V. Souza et al.
· Foods · 0 citations