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Author

Fa-Yong Gong

2 papers indexed here

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Oct 2026

Fermentation-Promoting Peptides Enhance Yeast Robustness during Very High Gravity Fermentation by Reinforcing Antioxidant Defenses and Modulating Intracellular Metabolism.

Very high gravity (VHG) fermentation imposes multiple stresses that impair yeast performance. The effects of fermentation-promoting peptides and their corresponding amino acids on yeast physiology and metabolism were systematically examined under VHG conditions. Peptide supplementation, particularly LL (Leu-Leu), LLL (...

Ying-Jie Zeng, Fa-Yong Gong, Dong-Mei Huang et al. · 0 citations
Review Sep 2026

Bioactive Compounds as Putative Molecules of Neuroplasticity: An Epigenetic Perspective

Aging populations face rising Alzheimer’s disease (AD) incidence, with emerging links between epigenetic dysregulation and cognitive decline. Given their dynamic nature, epigenetic modifications offer potential targets for nutritional intervention, although current evidence remains largely correlational. This review...

Fan-Rui Zhao, L. Bordoni, Yue-Ying Mao et al. · 0 citations

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