Freeze-drying and oven drying on the nutritional and functional properties of fresh and pre-cooked Xanthosoma taioba leaves
ABSTRACT Unconventional food plants (UFPs) are sustainable alternatives for diversifying diets and enhancing the value of Brazilian socio-biodiversity. The nutritional and functional potential of taioba (Xanthosoma taioba E.G. GONÇ.), a UFP, has not been determined. This study aimed to evaluate the nutritional, phytoch...