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Author

Fabiana Mancuso

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Open access Aug 2026

Combining non-microbial biostimulants and different application methods affects yield, antioxidant activity, nutritional and functional value of pea and arugula microgreens

Microgreens are considered a good source of nutritional and functional compounds, offering humans significant health benefits. Biostimulants are recognized as a sustainable tool to elicit growth and development of vegetables. The aim of this research was to evaluate the effects of a plant protein hydrolysate (PH) and a...

B. Consentino, P. Bellitto, Fabiana Mancuso et al. · 0 citations

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