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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Faizan Ahmad

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2 papers indexed here

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Open access Sep 2026

Valorizing Food Waste (Banana Peel) Into an Edible Product: A Study on the Effect of Banana Peel Flour on the Physicochemical, Antioxidant, Textural, and Sensory Properties of Cookies

This study investigated the impact of banana peel flour (BPF) incorporation on cookies' nutritional, functional, physical, and antioxidant properties. Refined wheat flour was partially substituted with BPF at levels of 5% (BPF1), 10% (BPF2), 15% (BPF3), and 20% (BPF4), with a control sample (BPF0) containing no BPF...

Km. Gudiya, Tariq Khan, Faizan Ahmad et al. · 0 citations
Open access Sep 2026

Nutritional Analysis And Cultivation Standardisation Of Taraxacum Officinale: Unlocking The Potential Of Ladakh's Underutilized Wild Vegetable

Taraxacum officinale (dandelion) is a traditionally consumed wild vegetable in Ladakh, yet its nutritional potential and cultivation feasibility remain underexplored. This study aimed to standardize the cultivation of T. officinale under cold-arid conditions and assess its nutritional profile in comparison with spinach...

R. Dolkar, Faizan Ahmad, Tsultim Palmo et al. · 0 citations

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