Fakhirah Nailah Anrofi

Nutritional Contribution of Patin (Pangasius) Bone Flour and Snakehead Fish Flour Fortification to Food Products for Children: A Narrative Literature Review

Background: Stunting is a chronic nutritional problem affecting physical growth, cognitive development, and long-term productivity in children. Local, protein- and mineral-rich food-based interventions support nutrition improvement during the First 1000 Days of Life. Fish flour, including bone flour, from patin and sna...