Biosynthetic mechanisms and application of bioactive compounds associated with in vitro lipid-lowering-related activities produced by Lactiplantibacillus plantarum fermentation of Porphyra haitanensis.
Fourth-harvest Porphyra haitanensis (FPH) is abundant but underutilized because of undesirable flavor and poor palatability. Microbial fermentation is an effective strategy for the high-value utilization of FPH. The metabolic basis and application potential of bioactive compounds accumulated during FPH fermentation by...