5-Methoxyflavone alleviates high-fat diet-induced atherosclerosis in ApoE-/- mice through modulation of ACADM.
Atherosclerosis (AS) is a chronic vascular pathology and a leading cause of global cardiovascular morbidity and mortality, with dysregulated lipid metabolism acting as a primary driver of its progression. 5-Methoxyflavone (5-MF), a natural flavonoid, exhibits known lipid-modulating and antioxidant properties; however,...