Fang-Nian Li

Enzymatic preparation and functional development of agaro-oligosaccharides: Advances in structure-function relationships and application challenges.

Agaro-oligosaccharides (AGOS), derived from agar depolymerization, are marine-derived functional carbohydrates with diverse structures and promising bioactivities, including antioxidant, anti-inflammatory, and metabolic regulatory effects. Enzymatic degradation is an attractive strategy for AGOS production due to its m...