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Sep 2026

Elucidating the source and metabolic impact of 2-phenylethanol on Lactiplantibacillus pentosus 1 using a fish broth fermentation model.

This study clarifies the primary microbial source of 2-PE in sour fish fermentation and verifies its specific regulatory effect on LAB, though it is not the core effector molecule through which Saccharomyces cerevisiae modulates LAB metabolism.

Pei Gao, Y. Dou, Q. Jiang et al. · 0 citations

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