Six representative small-molecule constituents were isolated and structurally characterized from the edible mushroom Tremella fuciformis: cis-oleic acid (1), 1-oleoylglycerol (2), cerevisterol (3), a cerebroside (4), trans-homoaconitic acid (5), and uridine (6). Compound 5, a tricarboxylic acid derivative, is reported...
Fei-Fei Wang, Yuxuan Duan, Zi-Ying Cai et al.· Foods· 0 citations
Findings enrich the phytochemical diversity of T. lanceolata and provide preliminary in vitro evidence supporting further investigation of its phenolic constituents as natural antioxidants, however, in vivo efficacy, bioavailability, and long-term safety remain to be established.
Yuxuan Duan, Wei Li, Fei-Fei Wang et al.· Molecules· 0 citations
This study provides the first evidence that oligomycin A exhibits strong antifungal activity against C. truncatum and effectively suppresses soybean anthracnose development in detached seedlings.
Zi-Ying Cai, N. Shi, Fei-Fei Wang et al.· Pest Management Science· 0 citations
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