Feng Jiang

Sucrose and pipecolic acid-mediated enrichment of rhizosphere Rhizobiale Burkholderiale bacteria improve soybean growth under low light conditions.

Low light (LL) is a major constraint on the productivity of intercropped legumes and dense planting crops, and also affects the root-associated microbial communities. However, how LL reshapes the root-microbe interactions and whether the root microbiota can mitigate LL-induced damage in legumes remain unclear. Here, a...