Author

Feng-Shou Dong

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Sep 2026

Effects of Air Fryer Processing Conditions on Pesticide Residue Changes in Potatoes and Baby Bok Choy.

Air frying is increasingly used as a healthier cooking method, yet its effectiveness in reducing pesticide residues has not been investigated. Processing factor (PF) values ranged from 0.18-2.36 for potato strips, 0.06-2.30 for potato slices, and 0.37-2.13 for baby bok choy. For most pesticides, PF rose initially due t...

Jia-Rong Cui, Jun Xu, Xiao-Hu Wu et al. · Journal of Agricultural and... · 0 citations

Aug 2026

Monitoring and Dietary Risk Assessment of Pesticide Residues and Mycotoxins in Fresh Maize: A Nationwide Study from China.

Pesticide residues and mycotoxins are important maize contaminants, but their occurrence and dietary risks in fresh maize remain unclear. In this study, ultrahigh performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) methods were established for analyzing 70 pesticides and 15 mycotoxins and were appl...

Xiaozhong Zhang, Longbing Wei, Bing-Ying Liu et al. · Journal of Agricultural and... · 0 citations