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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Feng-Wei Bao

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Open access Aug 2026

Effect of High Shear Homogenization on the Physical Stability and Aroma Components of Edible Flavors System

High physical stability is critical yet challenging quality attributes to achieve in edible flavor formulation. In this study, the shear homogenization technique is reported to effectively enhance the dispersion of edible flavor emulsion, reduce the precipitation and stratification and ultimately improve the physical...

Haoke Zang, Di Cheng, Ai-Min He et al. · 0 citations

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