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Sponsored Design Multi-Agent AI Systems Using MCP and A2A: Engineer your own Pyt Design Multi-Agent AI Systems Using MCP and A2A: Engineer your own Pyt

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Feng Yin

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Open access Sep 2026

Interactions with Locust Bean Gum Regulate the Gelling Capacity of Myofibrillar Protein Emulsion: Effects of Locust Bean Gum Concentration

Myofibrillar protein (MP) emulsion systems tend to be unstable, leading to loss of water and oil from the emulsion gel. Thus, improvements in MP emulsification ability are needed to enhance the quality of meat products. The effects of different added concentrations of locust bean gum (LBG) (0–5 mg/g) on the emulsion ge...

Ang Ru, Xue-Yuan Bai, Ke Wang et al. · 0 citations

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