Feng Zhao

Integration Boruta-SVM-RFE model with flavoromics: Unveiling the aroma enhancement mechanism of enzyme-microbe synergy in soymilk.

Traditional methods for removing the beany flavor from soymilk often result in losing its original flavor, resulting in a bland flavor profile. So, this study proposes a synergistic aroma-enhancing strategy combining enzymolysis with fermentation. Flavoromics and machine learning techniques were utilized to elucidate t...